The Game Bird hunting season is coming to a close.
And if you're unsure how to turn black swan, duck, or Canadian goose into a yummy dish, Club Waimea Chef Phil Hazeldine is here to help.
Hunters from all over donate their spare catch to him . Then this week he's sorting, preparing, and cooking it into tastey dishes, for his sixth Game Bird Food Evening, being held on Sunday.
Chef Phil Hazeldine prepares the dishes for the hunters. Photo: Fish & Game New Zealand
