The current weather pattern across Aotearoa is perfect for a belly warming soup.
This week, Jess Daniell of Jess' Underground Kitchen, shares a recipe for roasted mushroom soup. It's a simple but tasty recipe with everything done in the oven. For the vegans you can finish the soup with coconut cream instead of dairy cream.
You can find the recipe for the soup here.
Roasted mushroom soup Photo: Jess Daniell
