Today we meet Polly Markus who's popular Instagram page, @miss-pollys-kitchen, has led to her putting her recipes in to book form. Her love of food goes back a long way, but she honed her skills as a crew chef on board a super yacht.
She talks to Jesse about the end of the super-yacht job when COVID hit, to creating a cook book and her 'no rules' approach in the kitchen.
Polly also shares her recipe for slow cooked harissa lamb shoulder. You can find the recipe here.
Slow Cooked Harissa Lamb Shoulder Photo: Melanie Jenkins Flash Studio
