In a nod to the late Queen and a delicious option for a brunch, Martin Bosley shares a recipe for kedgeree.
It's a is a dish consisting of cooked, flaked fish, boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally with sultanas.
You can find Martin's take on the the recipe here.
Kedgeree Photo: By User:Justinc - Own work, CC BY-SA 2.0
