This week Julie Biuso shares a delicious recipe for fruit and nut loaf. It's a great treat to have with a cup of tea or have it stored away for any guests that pop in for a visit.
The loaf yields around 20 slices and can be kept in a well sealed tin for up to 5 days.
You can find out how to make this loaf at home here.
Fruit & Nut Loaf Photo: Julie Biuso
