TEDX Auckland is coming up this weekend so we had to jump onto he chance to invite one of the speakers on the show today.
Irina Miller launched Daisy Lab early in 2021 after years of concern about the environmental impact of our dairy industry.
The company's focus is on precision fermentation, a process that produces dairy proteins without harming our land or animals.
She's one of six speakers who will take to the stage at the ASB Waterfront Theatre tomorrow she speaks to Jesse.
Daisy Lab co-founders Irina Miller, Dr Nikki Freed and Emily McIsaac Photo: Supplied
