For our last food chat of 2022 we have a special chef sharing some great summer recipes from her just released cook book.
Sam Parish's book is called Cook Me and has 30 dishes you can make in 3 different ways.
Today she shares her recipes for Sticky Harissa Glazed Salmon, you can find the recipe here. And to pair with that she also tells us about her Ultimate Potato Salad, that recipe is here.
Harissa salmon and potato salad Photo: supplied
