For our weekly recipe Shared Kitchen co-founder and chef Julie Biuso has a tasty dish that will tempt even the fussiest vegetable eaters to tuck in!
It's a delicious recipe for a roasted cauliflower with the addition of cheese and shallots to elevate it to a special side for many occasions - but also one that's bound to impress mums if you want to add something exquisite for mother's day. (Cauliflower are also not too expensive right now if you're on budget.)
You can find the recipe here.
Roasted Cauliflower Shallots with Double Cheese Crust Photo: Julie Biuso
