A Waikato regional food magazine's been thriving in spite of the tough times and has been so popular there's now a book of recipes available.
For ten years Vicky Ravlich has been self publishing "Nourish", a quarterly magazine that's been circulated around Waikato and the Bay of Plenty. Many readers look forward to the free magazine turning up and reading about the local food scene as well as trying out the recipes.
Vicky speaks to Jesse and shares two recipes, she has on high rotate in her home. You can the recipe for her afghan biscuits here and the delicious teriyaki chicken here.
Nourish Cookbook cover Photo: supplied
