It might be the first official day of Autumn, but there's still plenty of summer fruit around to use or preserve.
Today Jess Daniell, of Jess's Underground Kitchen, has a great recipe for a salad that's her twist on an Italian classic panzanella.
She shares her tomato & summer-fruit panzanella salad with Jesse. You can find out how to make it yourself here.
Tomato and summer fruit panzanella Photo: supplied
