Today's recipe has a little bit of heat to warm you up on these colder days.
Nic Watt, chef and restaurateur for MASU, INCA and Akarana Eatery, joins Jesse to share his recipe for a tasty morsel that you can make at home for guests or special treat for a night in with loved ones.
You can find out how to make his jalapeño poppers with, bacon, goat's cheese and honey here.
Photograph by Babiche Martens. www.babichemartens.com Photo: Babiche Martens
