For this week's Friday food chat chef, author, teacher and restaurateur Julie Le Clerc is with us to talk through a great winter warmer meal, baked chicken curry.
Julie explains the key to making this an easy weeknight meal is that all the cooking is done in the oven, minimising time needed for the cook in the kitchen.
You can find out how to make this tasty meal at home here.
Weeknight Baked Chicken Curry Photo: Julie Le Clerc
