We may be a nation of seafood lovers, but sushi wasn't an easy sell when St Pierres co-founder, Nick Katsoulis put it on the menu back in 1984.
Photo: Supplied/St Pierres
We may be a nation of seafood lovers, but sushi wasn't an easy sell when St Pierres co-founder, Nick Katsoulis put it on the menu back in 1984.
Photo: Supplied/St Pierres