5 Nov 2010

150 years of fish and chips

From Afternoons, 2:30 pm on 5 November 2010

One One hundred and fifty years ago the Malin family of London started a tradition that remains a firm favorite in New Zealand: fish and chips. Tony Simpson tells us how thirteen-year-old Joesph Mailin started frying chips with battered fish at home and selling them to the poor of London's West End.

Get the RNZ app

for easy access to all your favourite programmes

Subscribe to Afternoons

Podcast (MP3) Oggcast (Vorbis)