It's been berry confusing - a food safety notice about the risk of Hepatitis A from imported frozen berries, but no specifics about which brands and from what countries.
People are being advised to boil their frozen berries for a minute at 85C or above before eating them.
It follows three cases of Hep A in people who regularly consume imported berries and are linked by virus genotyping. NZ Food Safety deputy director Vincent Arbuckle talks to Lisa Owen.
