Now for our next scoop: Auckland is hooked on a new flavour of ice cream combining two foods you'd least expect.
After just a week of being open, Fugitoto made a splash in Epsom when it introduced its king salmon ice cream flavour, and within a day, it was gone.
Now, two weeks later, the store has sold a full four litre tub of it every single day.
They're selling so much, the owners say they aren't letting customers sample it.
So if you want to try it, you better be prepared to drop the full $12 for a scoop.
Our reporter Jordan Dunn went down to chat with the owners, and see what the fuss is all about.
