Country Life this week spends the morning in a milking parlour with a difference. All the stalls are highsided, tailored for the deer which are providing rich creamy milk. Also Australian chef and farmer Matthew Evans shares his enthusiasm for soil.
Country Life this week spends the morning in a milking parlour with a difference. All the stalls are highsided, tailored for the deer which are providing rich creamy milk. Also Australian chef and farmer Matthew Evans shares his enthusiasm for soil.