Sheep graze in a paddock beside the wetland Photo: Cosmo Kentish-Barnes
This week on Country Life; Since the late sixties, Barkers of Geraldine has been filling Kiwi pantries with jams, syrups and sauces, and since linking up with a French jam maker the rural business continues to grow.. And.. Veteran New Zealand actor Sir Sam Neill takes Country Life on a tour of his Central Otago vineyard.
Plus we talk to a Ruawai kumara grower as the new season approaches.
