3:04 PM.Restaurants are often associated with the personalities of their owners and chefs. The 1960s was no exception. Amelia Nurse finds out that to fit in, you'd best learn to dance on tables and swear like… Read moreAudio
3:03 PM.Dust off your evening gowns and tuxedos! With wine finally being allowed to be served with food from the early 1960s, eating out in New Zealand became more sophisticated. European influences reigned… Read moreAudio
3:02 PM.Remember Toheroa soup? Amelia Nurse talks to restaurateurs and diners from the 1960s about menus and food from that time - the good, the bad and the downright ugly. Audio
3:01 PM.Eating out in the 1950s was defined and constrained by stringent liquor laws that disallowed alcohol from being served everywhere except hotels. But that all changed in the 1960s, thanks to passionate… Read moreAudio
3:00 PM.You might be surprised to learn that eating out was pretty common at the turn of last century. Join Amelia Nurse and author Perrin Rowland dining at the Strand Cafe in Auckland in 1902 with 700 other… Read moreAudio
