Renewed calls for country of origin labeling for food

Where does our food come from? There are renewed calls for more rules around country of origin labelling when it comes to our food. The government is currently working on country of origin regulations, and the pork industry is pushing for tougher labelling rules to ensure consumer choice and a level playing field for local pork producers. Angus Black, General Manager of Wellington-based company Harrington Small Goods, spoke with First Up producer Jeremy Parkinson.