Fruit and Vege Report with Glenn Forsyth

We're halfway through the month of May - joining Nathan Rarere from the autumn markets is our Minister of Fruit and Veggies Glenn Forsyth. Leel and Potato Soup 2 leeks - decent size, sliced including most of the green part. 1kg potatoes - ideally Agria, peeled and cubed - 1cm Butter or oil Fresh or dried thyme, rosemary, and parsley - 1tsp of each 1/2- 1 cup Stock - chicken is best. Salt and pepper Sweat leeks in oil or butter. Add herbs. Add stock. Add potatoes. Cook till to the texture of your liking, add more stock if thinner consistency is desired. Salt and pepper Add a dash of cream if you so wish.