Food with Kathy Paterson

Talented chef and food writer Kathy Paterson is in the studio today to share her recipe for Eye Fillet of Beef and Summer Farmers' Market Salad. She's bringing in a sample of the food to share. She talks about how she's including more raw vegetables in meals nowadays and how courgette's are irresistible when they have been thinly sliced and lightly dressed with lemon juice and extra virgin olive oil.