George McLeod, Kiwi chef in Portugal making great meals with scraps

If you're into fine dining how do fermented food scraps and the beef normally used for dog food sound? A young kiwi chef, George McLeod, moved from London to Lisbon at the start of the pandemic and, with his girlfriend, he set up a restaurant called Sem. Just voted the Best New Restaurant in Portugal, McLeod cooks with the environment in mind, using unfashionable or recycled ingredients.