Its time for Do It Yourself where we celebrate a new form of DIY!
Josie Campbell is a music publicist by day and an enthusiastic newcomer to gardening and preserving, pickling gherkins at least 3-4 times a week during the summer, as well as experimenting with various recipes to use up tomatoes and courgettes.
She joins Karyn to explain how you can deal with the glut of produce in your backyard!
Photo: Josie Campbell
