The hospitality industry is being hit hard by cost of living pressures and a noticeable drop off in customers.
In a survey by the Restaurant Association, 35 percent of businesses highlighted customer downturn as the most pressing issue as many struggle to stay afloat.
Just in the past few weeks, several high-profile restaurants in Auckland and Wellington have shut their doors.
Restaurant Association general manager Nicola Waldren spoke to Charlie Dreaver.
