Every Friday, we bring you some of the most interesting events and happenings coming up in Aotearoa this weekend - from the community fairs to the massive concerts.
This weekend, a chef in Tauranga is showcasing the remarkable world of bees.
Mead, bee-infused cocktails, and a two-course meal using bee products from a local apiary are all on the menu at restaurant Kitchen Takeover as part of the Flavours of Plenty Festival.
Ian Harrison is the head chef of Kitchen Takeover and joins Mark Leishman.
The Mead and a Feed dining experience is being offered on Saturday 6 and Sunday 7 April as part of the Flavours of Plenty festival. Photo: Kitchen Takeover
