Ant North is the former head chef at Wharekauhau Lodge in Wairarapa. He is a long time fan of foraging, learning to identify and cook with wild plants more than 10 years ago in the UK.
He shares a recipe for Sea Lettuce Salt, and talks about how he uses foraged items in his recipes. Ant North
Ant North will be hosting a wild food event at Wellington on a Plate in August.
