Dunedin chocolatier Liz Rowe imports fermented and dried cacao beans from Samoa, Papua New Guinea and soon Solomon Islands to make her chocolate from scratch. Her company is Ocho - short for 'Otago Chocolate'.
Liz Rowe's chocolate mousse recipe
I'm a firm believer in the dark chocolate diet. If you replace all the sugary stuff you normally eat with good-quality dark chocolate, you won't put on weight.
