Biofarm's Cathy Tait-Jamieson Photo: supplied
Cathy Tait-Jamieson, who runs BioFarm with her husband Jamie, talks to Kathryn Ryan about their innovative approach to farming. Best known for producing probiotic natural yoghurts, they pioneered 'pouring yoghurt' with fresh milk and are one of New Zealand's earliest certified organic farms. Their story is one of vision, dedication and kaitiakitanga.
