Fig season is upon us!

The family owned, organically certified Te Mata figgery grows around 30 varieties of fresh figs and produces a wide range of fig products. It's all thanks to Murray Douglas and his wife Helen Walker who decided to chuck in their city jobs in Sydney to follow their dream in Hawke's Bay. Murray talks to Kathryn Ryan about his passion for delicious plump figs and shares a recipe for Goat's Cheese, Proscuitto and Walnut Salad.