If you're a successful vegetable gardener, autumn can mean you've got too many tomatoes on your hands. Also this season tomatoes have been selling for as little as five cents a kilo - because of an oversupply of stock as Covid 19 affects exports.
Claire Mummery is an expert in growing food - based on Waiheke Island she's a coach on organic gardening and sustainable living through the Grow Inspired Academy. She shares two recipes: green tomato chutney, and harvest tomato paste.
Photo: Supplied
