22 Oct 2021

Otautahi Christchurch Red Zone foraging

From Nine To Noon, 9:30 am on 22 October 2021

Urban forager and food writer, Liv Sisson finds all sorts of tasty treats in the Ōtautahi city centre.With some of the housing and buildings destroyed in the earthquakes, a rewilding has taken place providing a range of edible plants. Liv Sisson gathers produce thriving on berms and near the Avon River.

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