Cooking with the Impressionists

Dr Wendy Joyce holds a PhD in 19^th-century French studies from Princeton University and runs short courses on Impressionist painting through Victoria University Continuing Education. Now she also runs cooking classes, based on her love of of history, food, and art.

Wendy Joyce was inspired by Monet's 'Les Galettes'

The images in this gallery are used with permission and are subject to copyright conditions.