With cooking demonstrations cancelled and travel out of the question, the 2014 Masterchef winners Karena and Kasey Bird hit up their favourite suppliers went online with a live-streamed cooking demonstration in their parent's Maketu kitchen. Wine came from Kono in Marlborough and fresh kaimoana straight off the boat from YellowbkRoad. It was wildly successful and three or four shows turned into seven and it's still going, at 6:30 on Thursday nights. Kasey and Karena talk Karyn through their scrummy Pan-fried fish with Pāua and Tuatua Sauce and Haloumi with balsalmic beetroot.
Kasey & Karena Bird Photo: Kasey & Karena Bird
