A brunch recipe from Joshua Ross, the head chef at Bellamy's Restaurant at Parliament, and he has his own Upper Hutt restaurant, Twenty Eight.
Josh is flying out this week to compete in the Young Chef of the Year competition in Mexico City, he's up against seventeen other young chefs from around the world who've all won their national competitions, as he has here.
![[United Kingdom] High angle close up of Chestnut mushrooms and avocado on toasted sourdough bread on a plate. (Photo by Mint Images / Mint Images / Mint Images via AFP)](https://media.rnztools.nz/rnz/image/upload/s--xVqdF5H0--/c_crop,h_2305,w_3688,x_0,y_1535/c_scale,h_2305,w_3688/c_scale,f_auto,q_auto,w_1050/v1664523859/4LKMQI7_074_62760_jpg?_a=BACCd2AD)
Photo: MINT IMAGES
