10 Jan 2016

Food: Lorne Sausage

From The Weekend , 11:40 am on 10 January 2016

Terry McKee from Island Bay Butchery's Strathmore shop shares his Scottish recipe for lorne sausage, which is more meatloaf than sausage.

Video: First Steps, Mixing, Packing & Freezing

Terry McKee

Handwritten recipe

Getting the right consistency

Meat - pre-mixing

Mixing in breadcrumbs

Loaf before cooking

Lorne sausage wrapped in plastic for freezing

Lorne sausage

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