As New Zealand's duck-shooting season kicks off, we've collected some delectable recipes to fuel the hunt.
Roast Wild Duck
Auckland chef Dariush Lolaiy (Cozador) shares the recipe for a simple, classic duck dinner.
Photo: Alison Marras
Yellow Duck Curry
North Otago station cook Philippa Cameron serves up this winter warmer at her family's high-country sheep farm.
Photo: Charlotte Hedley www.lottiehedle
Duck Confit
Wellington chef Jacob Brown (The Larder) gives us his take on a traditional French recipe.
Photo: Serious Eats / Vicky Wasik
Duck a l'Orange
"The tenderist, moistest roast duck imaginable with the best sauce ever" is how Kiwi cook Richard Till describes this dish.
Photo: Bobbi Lin
Roast Wild Duck Breast with Smoky Aubergine, Red Peppers, Yoghurt and Caramelised Butter
Auckland chef Dariush Lolaiy (Cozador) has a gourmet take on roast duck with Moorish flavours.
Photo: Holly A. Heyser
Best Ever Duck Fat Potatoes
Baking soda and "REALLY hot" fat are key to this duck-adent side dish, says Marlborough Sounds food writer Jenny Garing.
Photo: Jenny Garing
Wild Duck Pate
When life gives you wild duck livers, make RNZ reporter Sally Wenley's pate.
Photo: Ksenia Chernaya
Duck Neck Salt
Take your home-made chips to another level with this recipe from Wellington chef Jacob Brown (The Larder).
Photo: supplied/Jacob Brown
