John Hawkesby

Ray McVinnie suggests some recipes for Scallops and John Hawkesby brings the wine. Audio

Leek Gratin, Stuffed Veal Bundles and Pear and Chocolate Tart from guest chef Kate Hill with John Hawkesby providing the wine. Audio

With Al Brown from Wellington restaurant Logan Brown. John Hawkesby provides the wine. Audio

With guest chef Connie Clarkson. John Hawkesbuy chooses the wine. Audio

Bay of Islands' Carrington Resort's executive chef tempts us with some fare fit for John's wine match. Audio

With guest chef Ray McVinnie and John hawkesby with the wine to match. Audio

Beef stroganoff, red cabbage From Guest Chef Jeremy Jones and wine from John Hawkesby. Audio

Whole baked snapper and potatoes. Audio

John Hawkesby gives his selections to accompany soup. Audio

Wine. Audio

Wine with John Hawkesby. Audio

John matches some lovely Pinot Noir with chef Catherine Bell's ham hock soup. Audio

John talks wine with Kathyrn. Audio

John matches up guest chef Ray McVinnie's recipes with a range of wines from around the world. Audio

Mussel fritters and Chardonnay and Duck ala orange with Riesling. Audio

John and Kathryn talk Wine. Audio

John Hawkesby and Kathryn Ryan talk wine. Audio

John Hawkesby unearths more quality wines for your drinking pleasure. Audio

John Hawkesby matches some delicious whites to our guest chef's Portuguese Cataplana recipe. Audio

John Hawkesby matches wine with Alison Holst's recipes and more. Audio