Martin Bosley
Food: Deep Lemon Tart
Martin Bosley tempts with a fantastic lemony tart. Get the recipe here. Audio
Food: Treacle-cured Salmon with a Cucumber and Herb Salsa
Inspired by a recipe from English chef Mark HIx, Chef Martin Bosley shares his method for creating a mouthwatering cured salmon. He also offers expert tips on getting those pesky bones out. Audio
The Panel with Martin Bosley and Deborah Hart (Part 2)
Tonight on The Panel, Wallace Chapman is joined by panellists Martin Bosley and Deborah Hart to discuss a new report into obesity in New Zealand and Christmas parade organisers outraged at the… Audio
The Panel with Martin Bosley and Deborah Hart (Part 1)
Tonight on The Panel, Wallace Chapman is joined by panellists Martin Bosley and Deborah Hart to discuss climate finance and the debt the system is leaving for Pacific nations, Wanaka residents… Audio
Food: Martin Bosley's Spring Minestrone Soup
Autumn is developing into Spring and to help with the transition, chef Martin Bosley has the perfect dish. Get the recipe here. Audio
Food: Asparagus Risotto with Bacon and Crumbled Goats Cheese
Martin Bosley sets up the weekend right with this twist on a classic risotto. Audio
What's behind New Zealand's early dining culture?
If you are keen for a late-night dinner in our largest city, new research confirms you may left going hungry. Audio
The Panel with Nalini Baruch & Martin Bosley (Part 2)
Tonight on The Panel, Wallace Chapman and panellists Nalini Baruch & Martin Bosley discuss whether it's ok to pop away from the office for a coffee. Plus: why is Turangi becoming a popular tourist… Audio
The Panel with Nalini Baruch & Martin Bosley (Part 1)
Tonight on The Panel, Wallace Chapman and panellists Nalini Baruch & Martin Bosley discuss whether bus lane fines are out of control, and why female entrepreneurs struggle more than their male… Audio
Food: Sticky date pudding
Martin Bosley joins us with a great recipe for what is looking like a rubbish weekend (weather wise). He also has some ideas for fancying up the classic recipe. Audio
The Panel with Kirsty Cameron and Martin Bosley (Part 2)
Tonight on The Panel, Wallace Chapman and panellists Kirsty Cameron and Martin Bosley look at what meaningful redress would look like for survivors of Abuse in Care and mark World Drowning Prevention… Audio
The Panel with Kirsty Cameron and Martin Bosley (Part 1)
Tonight on The Panel, Wallace Chapman and panellists Kirsty Cameron and Martin Bosley discuss the spying scandal that has rocked the Olympics before its even begun and whether we should rethink the… Audio
Winter Chicken, Fennel, Watercress & Mint Salad
Today Martin Bosley shares a great recipe for a winter weekend meal. He tells Jesse how to make his chicken, fennel, watercress and mint salad. You can find the recipe here. Audio
The Panel with Ed McKnight and Claire Amos (Part 2)
Tonight on The Panel, Wallace Chapman and panellists Anna Dean and Martin Bosley discuss how banks may have to adjust their lending criteria to fit the Government's housing plan and how this weekend's… Audio
The Panel with Anna Dean and Martin Bosley (Part 1)
Tonight on The Panel, Wallace Chapman and panellists Anna Dean and Martin Bosley discuss the curtain closing of Newshub and the Labour party taking out the UK election. Audio
Beef ragu gnocchi
Today chef, fish monger, author and district councillor Martin Bosley's with us to share a hearty warm winter recipe for gnocchi with beef ragu. Audio
The Panel with Nalini Baruch and Martin Bosley (Part 2)
Tonight on The Panel, Wallace Chapman and panellists Nalini Baruch and Martin Bosley discuss the just released mental health report: Maori and young people are slipping through the cracks. To finish… Audio
The Panel with Nalini Baruch and Martin Bosley (Part 1)
Tonight on The Panel, Wallace Chapman and panellists Nalini Baruch and Martin Bosley react to potential changes to the Holiday Act. They also investigate disruptive boy recer behaviour in the… Audio
Chocolate and ginger pudding
Today Martin Bosley shares a fantastic recipe that combines the smooth full texture of a mousse with the creamy chocolate flavours. Martin tells us how to make his chocolate and ginger pudding. Audio
The Panel with Penny Ashton and Martin Bosley (Part 2)
Tonight on The Panel, Wallace and panellists Penny Ashton and Martin Bosley discuss cycleways and how most people are supportive of being able to cycle in their neighbourhood. Audio
