Food
Roasted carrot & orange soup
This week's recipe is a winter warmer that's simple to make and budget friendly. Jess Daniell of Jess's Underground Kitchen shares her delicious recipe for roasted carrot & orange soup. Audio
Eight companies accused of exporting tainted meat
Eight companies are accused of making and exporting an estimated $29 million worth of tainted fat and meat and bone meal.
Two individual company directors and two employees also face prosecution… Audio
The Warriors fan eating his own gourmet pies on TikTok
Baker and rugby league fan Darren Jarrett runs a cafe called Ashby in St Heliers, Auckland. Not only does he make exceptional pies, Darren's TikTok videos are so popular, he's now… Audio
Fruit and Vege Report with Glenn Forsyth
Twice a week on the regular we hear that music which heralds the appearance on the programme of our Minister of Fruit and Veggies Glenn Forsyth who joined Nathan in the studio. Fruit of the Week… Audio
Arnott's production hits sweet spot with new factory in Auckland
There's something to celebrate for lovers of Arnott's biscuit and cracker products, as a new factory has opened in Auckland.
Wanted: wakeful babes for study into kūmara's impact on the gut
University of Auckland researchers are investigating the benefits of kūmara on babies' microbiomes to see if the vegetable will boost sleep and immune development. Audio
Supermarket pricing complaints continue despite Consumer NZ warning in March
Consumer NZ says it will take its concerns to the Commerce Commission if supermarkets do not sort out their "dodgy specials". Audio
Countdown promises permanent 'odd bunch' cut price deal
One of the major supermarket chains is a promising a permanent cut price fruit and vege deal.
It comes the same day as Consummer NZ criticised the big players for so-called "dodgy specials" that are… Video, Audio
Hiakai: Aotearoa's unique foods as fine dining
Monique Fiso serves up gourmet menus featuring muttonbird and kawakawa, has rubbed shoulders with chefs like Gordon Ramsay, and her restaurant has even been recognised in Time magazine. Audio
How NZ's own law helped Australia win the Manuka Honey trademark war
Analysis - The mānuka honey trademark case shows how Aotearoa New Zealand's law lacks substantive protections for Māori intellectual property rights, writes David Jefferson.
Top chef Monique Fiso is putting Maori cuisine in the spotlight
Chef Monique Fiso has built a career on bringing native ingredients back onto the menu, at her Maori-Samoan inspired restaurant in Wellington, Hiakai. Monique Fiso tells Anna Thomas which ingredients… Audio
Udder Way milk kegs cut down cafe's plastic waste
There's an udder way for cafes wanting to do away with single use plastic milk bottles. An Aussie company has joined forces with a Waikato milk supplier which is filling resuable milk kegs.
The 18… Video, Audio
Two sweet treats from Ashia Ismail-Singer
Auckland food writer Ashia Ismail-Singer is currently working on her third book of Indian-inspired recipes. She shares two sweet recipes for the long weekend – Carrot Halva and Frosted Blueberry Chai… Audio
Making sure nothing of kai moana caught is going to waste
A holiday park in the Far North is making sure our kai moana doesn't go to waste. Ngapae Holiday Park at Waipapakauri smokes fish frames and heads and then gives them to guests at the park. Audio
