Food
Midday Rural News for 3 August 2022
News from the rural farming sector for 3 August 2022 Audio
'People are fed up': Consumers swap ideas on how to avoid supermarkets
Some shoppers are already turning their backs on the big two supermarket chains, well before new moves aiming to reduce their hold take effect.
Australian vineyard uses ocean floor as wine cellar
Booze overboard - sounds more like an accident than a strategy. But one Australian vineyard is using the ocean floor as a cellar, dropping its sparkling wine into the sea near Augusta in Western… Video, Audio
Midday Rural News for 1 August 2022
News from the rural farming sector for 1 August 2022 Audio
Exploring First Nation Canadian ancestry through food
Wellington chef Jonny Taggart has based his Wellington on a Plate event, Kakhwi-io, on his recent discovery of his Inuit heritage. Adopted at birth, Jonny decided during lockdown to find out more… Audio
A month almost entirely without plastic
First person - We're drowning in the stuff, but going without plastic is a pricey and difficult exercise that will leave you feeling sanctimonious, writes Penny Mackay.
Fruit and Vege Report with Glenn Forsyth
It's the first of August - so no better time to update you all on the fresh fruit and vegatable recomendations for the month from the team 5+ A Day with our Minister of Fruit and Veggies, Glenn… Audio
Hopes full border reopening will ease pressure on hospitality staff
Hospitality businesses have been busy this winter despite the challenges, says industry leader, but staff have been under enormous pressure.
Auckland bakery's year-round hot cross buns prove popular
Hot cross buns are usually reserved for Easter, but one Auckland bakery had such high demand for their custom-made creations, they now sell them year-round. Video, Audio
Caldo Verde soup recipe
Today's recipe is perfect for a cold winter's night. It's a hearty soup full of goodness and vegetables. Martin Bosley shares how to make Caldo Verde and you can find the recipe here… Audio
'Tried and true' methods and patience the recipes for award-winning bacon and ham
Two Auckland butcheries have taken out the top spots in this year's 100% New Zealand Bacon & Ham Awards.
Midday Rural News for 29 July 2022
News from the rural farming sector for 29 July 2022 Two Auckland butcheries have taken out the top spots in this year's 100% New Zealand Bacon and Ham Awards. New Zealand needs to diversify its export… Audio
Food and Vege Report with Glenn Forsyth
Joining Nathan Rarere from the fresh produce markets is our Minister of Fruit and Veges Glenn Forsyth. Fruit of the Week: NZ Navel Oranges Audio
Nationwide barista shortage, cafes crying out for staff
You cannot beat a barista made coffee, but it is becoming harder to find someone to make one.
Midday Rural News for 28 July 2022
News from the rural farming sector for 28 July 2022 Farmers on the Chatham Islands might not be able to ship stock off the island for four months during the busy Autumn period next year. Kiwifruit… Audio
Hospitality employment standards certificate launched
Hospitality businesses that exceed present standards of employment and training will soon be able to be recognised.
Under a new scheme they'll be able to apply for a certificate - known as HospoCred… Audio
Want your child to eat vegetables? What they eat as a baby may make the difference
Introducing a baby to only vegetables as their first solid foods may help them develop a longterm preference for vegetables, new research has found. Audio
NZ under-5s regularly consuming takeaways, sugary drinks - new report
Under-five-year-olds in Aotearoa are regularly having sugary drinks as well as eating takeaways including chips and other deep fried foods. But they're coming up short for fruit and vegetables.
The… Video, Audio
Midday Rural News for 27 July 2022
News from the rural farming sector Red meat farmers are set to get good returns this year - as beef and lamb markets remain strong amid global uncertainty. High inflation has put pressure on log… Audio
