Meat
Processed meats classed as carcinogens by World Health Organisation
The World Health Organisation says processed meats - such as bacon, sausages and ham - do cause cancer. Audio
Red meat gets a red flag from World Health Organisation
With barbeque season fast approaching the World Health Organisation's confirmation that processed meat increases the risk of cancer, and that red meat is a "probable" carcinogen, will be unwelcome… Audio
World Health Organisation says processed meat can cause cancer.
The World Health Organisation has confirmed that processed meat such as bacon and sausages can cause cancer. Audio
Beef overtakes sheep for first time in 20 years
The value of beef exports has overtaken sheep meat returns for the first time in 20 years, according to figures from Beef and Lamb New Zealand.
Primary sectors celebrate signing of TPP
Despite the dairy industry's grumblings about the Trans Pacific Partnership not living up to expectations, many sectors are celebrating the signing of the deal.
Meat industry cautious on beef move impact
Indonesia is re-opening its doors to New Zealand beef ending tough restrictions of past four years, but commentators disagree on what the move will mean NZ's beef industry.
The Bottom Line
Two generations of the Craw family farm together on a collection of seven blocks of coastal hill country on the north eastern reaches of Banks Peninsula. Their passion and farming expertise has been… Audio
After dinner sport courtesy of Corey Winder
Captain of The Sharp Blacks, New Zealand's national butcher squad which has just won the Tri-nations competition against Australia and the UK. Corey talks to Bryan about what it takes to be one of the… Audio
Govt to review overseas investment process
The Government is looking at ways to speed up the Overseas Investment Office process after a number of complaints from applicants.
Longpush Pork free range pigs
Naya Brangenberg and Jeremy Wilhelm moved to the Wairarapa on a small farm to enjoy the quiet life on a few hectares of land and got a couple of pigs for food. But one theing led to another and now… Audio
US hungry for beef exports, industry told
The forecast is bright for beef exports to the US but one food scientist wants to see more high-value products.
Beef and Lamb NZ backs trade deal benefits
Free trade deals saved the country more than $160 million on sheep meat and beef exports last year, Beef and Lamb New Zealand says.
Preserving food, from Italian salumi to French charcuterie
Anna Mahy from the Preserved Cook School has a passion for swine, and runs Pig in a Day workshops to teach the traditional methods of preparing it. But it's not just the prosciutto she'll have you… Audio
Gathering Goats
Last year David Hutchings sold 20,000 goats to meat processors. 18,000 of those were feral goats mustered out of bush around the North Island. David either sends them straight to the works or farms… Audio
Port of Tauranga posts a flat first-half profit
Port of Tauranga's reported a flat first-half net profit as a big drop in log volumes offset growth in container volumes and dairy and meat exports. Audio
Sir Graeme Harrison
The meat industry veteran, Sir Graeme Harrison is funding a new academic post at Lincoln University - a Professorial Chair in Global Value Chains and Trade. Audio
NZ Society - The Village Meats
Michael and Lucy Law opened The Village Meats in Raumati Beach six months ago with the goal in mind to fill what they saw as a gap in the market: someplace where you could get free range meats with… Audio
Mish me kos – meat with yoghurt
Recipe by Anne Else
From Nine To Noon on Monday 8 September 2014
From Wine Waste to Wound Dressing
A microbiologist, a food scientist and a pharmacist are collaborating to create anti-microbial nano-fibre wound dressings using polyphenols from wine waste Audio
Totara Estate
New Zealand's first shipment of frozen mutton was slaughtered at Totara Estate and sent to Britain from Port Chalmers in 1882. It was the beginnings of New Zealand's multi-billion dollar frozen meat… Audio
