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Food & Recipes
The Wellington chef creating hundreds of gourmet dinners with rescued food
As head chef at Wellington community restaurant Everybody Eats, Alicia Mendez designs a new three-course dinner menu each day using food saved from the landfill. Audio
Everybody Eats: Feeding Bellies not Bins
Alicia Mendez is the head chef of Everybody Eats Wellington, a pay-as-you-can community restaurant on a mission to feed bellies not bins. Video, Audio
Green shoots for Hawke's Bay apple industry with 'well-needed' capital injection
Country Life: Shane Flynn from Craigmore Sustainables explains why they see a bright future for the region's horticulture sector.
Food: Treacle-cured Salmon with a Cucumber and Herb Salsa
Inspired by a recipe from English chef Mark HIx, Chef Martin Bosley shares his method for creating a mouthwatering cured salmon. He also offers expert tips on getting those pesky bones out. Audio
Midday Rural News for 13 December 2024
Midday Rural News for 13 December 2024. Audio
A very berry Christmas ahead for fruit and veggie lovers
First Up's 'minister for fresh fruit and veggies' Glenn Forsyth takes a look at what's on the produce shelves as head into the holiday season. Audio
Morning Rural News for 13 December 2024
News from the rural farming sector. Audio
Fruit and Vege Report with Glenn Forsyth
We're only a week away from Fruit of the Year, and no one is more excited than Minister of Fruit and Veggies, Glenn Forsyth. Fruit of the Week: NZ Watermelon Audio
Is it ok to let your kids drink alcohol?
Is there really any harm in letting the 16-year-old have a Gizzy Gold at Christmas? Audio
Midday Rural News for 12 December 2024
Midday Rural News for 12 December 2024 Audio
Is it okay to let my teen drink alcohol?
Some parents think introducing alcohol to their kids at a young-ish age "like the French" is a good idea. It's not.
Morning Rural News for 12 December 2024
News from the rural farming sector. Audio
Iwi-owned seafood processing factory opens in Porirua
The Wellington Kaimoana Hub will process seafood products like snapper, blue cod and crayfish for international markets.
Bookmarks with Mark Gregory
Today we're joined by celebrity chef Mark Gregory. Recently, Mark has released a cookbook...'Christmas at the Castle' where he shares a collection of Christmas recipes, gifts ideas and family games. Audio
Easy Eats with Kelly Gibney: Brined barbecued chicken breasts
Brining is the secret to succulent chicken breasts, whether you cook them on the barbecue or in the oven. Audio
Gang member hopes bread business will inspire grandkids
Vonz Kaukau, a Mongrel Mob member of 27 years, has gone from living in his car to running a flourishing rēwana bread business. Audio
Midday Rural News for 11 December 2024
Midday Rural News for 11 December 2024 Audio
Morning Rural News for 11 December 2024
News from the rural farming sector. Audio
The Minister of Fruit and Veges takes First Up on market tour
The Minister of Fruit and Veges Glenn Forsyth takes Leonard Powell around the markets to check on the fresh pre-Christmas goodness Audio
The Panel with Andrew Clay and Cindy Mitchener (Part 2)
Tonight on The Panel, Wallace Chapman is joined by panellists Andrew Clay and Cindy Mitchener discuss the inaugural State of the Flightdeck survey and check in with a previous guest who launched a… Audio
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