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Food & Recipes
Food: Sicilian Baked Eggplants with Capers & Tomatoes
Julie Biuso brings Italy to the show with a dish from her late mother-in-law Mamma Rosa. Audio
Midday Rural News for 22 November 2024
Midday Rural News for 22 November 2024 Audio
Morning Rural News for 22 November 2024
News from the rural farming sector. Audio
Fruit and Vege Report with Glenn Forsyth
It's Friday at the markets which means Glenn Forsyth has his Fruit of the Week NZ Tomatoes Audio
Are bobby calves reducing New Zealand's greenhouse gas emissions?
Beef cattle account for roughly 10% of Aotearoa New Zealand's total greenhouse gas emissions. There's plenty of research looking into methods to reduce emissions - vaccines, seaweed-based feed, and… Audio
Midday Rural News for 21 November 2024
Midday Rural News for 21 November 2024 Audio
Morning Rural News for 21 November 2024
News from the rural farming sector. Audio
Kiwi scrabble team celebrates underdog win in trans-Tasman battle
Dylan Early was a part of the victorious team, and joins Emile Donovan Audio
Easy Eats: chorizo salad with feta and yoghurt dressing
This recipe loosely steals its inspiration for the classic French salad. Get the recipe here. Audio
Midday Rural News for 20 November 2024
Midday Rural News for 20 November 2024 Audio
Morning Rural News for 20 November 2024
News from the rural farming sector. Audio
Shower Thoughts: Can you make tea out of anything?
Joining Emile Donovan is Amy Reason, the research and development manager at New Zealand's largest tea farm, Zealong Tea! Audio
Morning Rural News for 19 November 2024
News from the rural farming sector. Audio
What is New Zealand's best gourmet pie?
A mouth-watering passion project from photographer Derek Morrison lifts the lid on some of Aotearoa's most luxurious pastries. Audio
Midday Rural News for 18 November 2024
Midday Rural News for 18 November 2024 Audio
Morning Rural News for 18 November 2024
News from the rural farming sector. Audio
Fruit and Vege Report with Glenn Forsyth
Glenn Forsyth has spent the weekend as he gorging on summer berries and avocados and he's here to tell us all about it Audio
You are what you eat, at least in the eyes of your coworkers
How we eat lunch at work has changed, but a good lunch is more about how you eat than what.
Crustacean species named after Wellington brewery
Fork and Brewer has its name immortalised in scientific literature after winning a beer competition.
The great lunch debate
How we eat lunch at work has changed, but a good lunch is more about how you eat than what Audio
Recipes
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