Kaimoana

How to select fish and the best ways to prepare shellfish and other kaimoana.

With Rachel Taulelei of Yellow Brick Road.

Collection items

  • Kaimoana: Blue Cod

    1 Dec 2012

    Rachel Taulelei from Yellow Brick Road chats about the blue cod; the fish that eats just about anything, and is great panfried. Audio

  • Kaimoana: Crayfish

    18 Dec 2010

    We look at the crayfish with Rachel Taulelei, how it develops and how to prepare it. Audio

  • Kaimoana: Flounder

    7 May 2011

    The flounder has four fillets, eats crabs and lives in muddy estuaries. With Rachel Taulelei. Audio

  • Kaimoana: Groper - Hapuka

    27 Nov 2010

    Groper's a flaky fish that's also known as hapuka, and is similar to sea bass. With Rachel Taulelei of Yellow Brick Road. Audio

  • Kaimoana: Gurnard

    23 Jul 2011

    Catching gurnard with Rachel Taulelei. Audio

  • Kaimoana: Kingfish

    6 Apr 2013

    With Rachel Taulelei of Yellow Brick Road. Audio

  • Kaimoana: Mussels

    16 Jun 2012

    We're steaming mussels with Rachel Taulelei. The green-lipped mussel is our largest seafood export; it's shipped to more than 70 countries around the world and tastes great! Audio

  • Kaimoana: Oysters

    17 Sep 2011

    We're shucking oysters with Rachel Taulelei from Yellow Brick Road. Audio

  • Kaimoana: Paua

    26 Mar 2011

    Fruits of the sea with Rachel Taulelei of Yellow Brick Road. This week we look at paua, the mollusc you're most likely to find on a rock or in a fritter. Audio

  • Kaimoana: Salmon

    17 Mar 2012

    Rachel Taulelei from Yellowbrick road on the pink tasty farmed fish that's high in omega 3 fatty acid, the Salmon. Audio

  • Kaimoana: Scallops

    26 Nov 2011

    Shucking scallops with Rachel Taulelei. Audio

  • Kaimoana: Snapper

    28 Aug 2010

    Rachel Taulelei on snapper, the popular recreational species that's worth millions in exports. Audio

  • Kaimoana: Surf Clams

    4 Jun 2011

    There are lots of different surf clams here in New Zealand- trough clams, moonshell clams, diamond-shell clams and of course tuatuas, to name just a few. With Rachel Taulelei of Yellow Brick Road. Audio

  • Kaimoana: Tarakihi

    22 Sep 2012

    Tarakihi, the grey fish that's lovely baked whole. We speak to Rachel Taulelei from Yellow Brick Road. Audio

  • Kaimoana: Trevally

    19 Feb 2011

    We're filleting trevally with Rachel Taulelei. Trevally's an affordable and versatile fish that's mostly exported to the Middle East. Audio

  • Kaimoana: Whitebait

    2 Oct 2010

    Whitebait's the fingerling that's lovely fried. Continuing our fish series with Rachel Taulelei. Audio

Kaimoana

Recipes