We give some love to the humble parsnip today with chef and food writer Julie Biuso.
She shares one of her favourite side dish recipes – roasted parsnips with garlic and parmesan.
More of Julie Buiso on RNZ
- Julie Biuso's Nicoise Beans
- Julie Biuso's mezze and labna (yoghurt cheese)
- Julie Biuso's cauliflower and potato curry
- Julie Biuso's coconut chicken curry
- Julie Biuso: make lentils your best friend
- Pumpkin soup with Julie Biuso
- Julie Biuso: achieving a perfect roast chicken
..and even more Julie Biuso here.