Julie Biuso
Burrata and tomato salad with nectarine pomegranate dressing
Julie Biuso shares this delicious looking salad. Get the recipe here. Audio
Food: Eggplant with Cucumber & Tomato Salad
Julie Biuso is back with a summer veggie recipe that is sure to become a staple. Audio
Food: Racks of Lamb with Parsley Shallot Crumble
Julie Biuso brings us a scrumptious and beyond belief celebratory meal. The buttery crust flakes off as you slice the lamb - make sure you spoon it on top of the sliced lamb before serving. Get the… Audio
Food: Sicilian Baked Eggplants with Capers & Tomatoes
Julie Biuso brings Italy to the show with a dish from her late mother-in-law Mamma Rosa. Audio
Food: Spring Potatoes & Asparagus
Julie Biuso of sharedkitchen.co.nz shares a dreamy combo of Potatoes, asparagus and shallots. And the best thing? It's so simple to put together. Audio
Food: Date & Orange Buttermilk Scones
Julie Biuso brings us a recipe for scones that she says will blow your mind. Audio
Baked meatballs with Feta
Today Julie Biuso shares a tasty dish for a quick weeknight meal. Audio
Lentil Pie with Puffy Cheese Sauce
Julie Biuso has a wonderful recipe for budding young chefs to have go at this week. She's sharing her recipe for Lentil Pie with Puffy Cheese Sauce with Mark. Audio
Spicy coconut eggs
Today's recipe is a great warm and spicy winter dish that be the main part of the meal or a side dish. Julie Biuso of Shared Kitchen has a great recipe that's budget friendly to share with our… Audio
Best Ever Bacon and Egg Pie
Today Julie Biuso shares a recipe for what she calls the "best ever" bacon and egg pie. The version of the picnic favourite Julie makes is richer than others with a light and fluffy filling. Audio
Pasta la Vista with Julie Biuso
Simon Morris presents a new show about food - what we eat, why we eat it, where it came from and when we started trying it. In the final episode, Julie Biuso returns to talk about pasta - did Marco… Audio
Italian Food before Columbus with Julie Biuso
Simon Morris presents a new show about food - what we eat, why we eat it, where it came from and when we started trying it. Today, Julie Biuso answers the question of Italian food before Christopher… Audio
Recipes: White Peach Salad and Sweet Corn Salad
Today Julie Biuso of Shared Kitchen has two fabulous summer salad recipes to share. They're both great for the table on Christmas day or for using up left overs and an abundance of corn throughout… Audio
Is cottage cheese making a comeback?
It was a mainstay of the 1970s, and now it appears cottage cheese is making a comeback. Tik Tok is making it cool again. Google searches are at a 20-year high, and the New York Times has even devoted… Audio
Spaghetti Taormina
Today Julie Biuso has a delicious, exotic but easy to make recipe from Sicily. She shares how to make Spaghetti Taormina, a fabulous way to make the most of eggplant season coming up. Audio
Asparagus with Crunchy Sourdough Crumbs
Recipe by Julie Biuso
From Afternoons on Friday 20 October 2023
Food: Asparagus with Crunchy Sourdough Crumbs
Julie Biuso shares her recipe for Asparagus with Crunchy Sourdough Crumbs. Audio
Yellow pepper frittata
Today chef and Shared Kitchen founder Julie Bisuo shares a recipe for a frittata which is a cross between an omelette and a pancake. Julies has some great tips for making a tasty and yellow pepper… Audio
Steamed Date Pudding
This week's recipe is a simple old-school favourite that is perfect for winter and great to fill up hungry people. It often has a bad reputation, but Julie Biuso has some tips and tricks on how to… Audio
