Julie Biuso

To celebrate the bounty of spring, Julie Biuso from Shared Kitchen talks today about asparagus and how you can combine them to create an array of delectable delights. She shares her recipe for Spring… Audio

Julie Biuso is set to release her first book in 17 years and shares one of the delicious recipes with us. Audio, Gallery

Julie Biuso today shares the recipe she has contributed to the charity e-cookbook, Cosy. She tells Jesse how to make delicious vegetable cakes with broccoli and potatoes. Audio

Julie Biuso from Shared Kitchen's sumptuous recipe for French Roast Lamb & Gratin of Vegetables is here.  Audio

Julie shares her hearty family recipe.  Audio

In our food segment this week, Julie Biuso talks about ways to use eggplants and shares her recipe for Rigatoni with Eggplant & Roasted Tomatoes.  Audio

Julie Biuso shares a superb recipe for Roast Leg of Lamb with Orange &Thyme. She also give us some tips for making perfect gravy, carving meat and getting your knives nice and sharp. Audio

This week Julie Biuso's looking ahead to celebrate Week of Italian Cuisine and shares her delicious recipe of Fettuccine with Zucchini. Audio

Julie Biuso from Shared Kitchen is in this week for food to talk all about haloumi and to share her amazing recipe for maple roasted red grapes & haloumi.   Audio

Julie Biuso from Shared Kitchen is in to share her recipe for the perfect comfort food for chilly winter lunches or dinners - jacket-baked potatoes! Simple you may think!  Audio

We give some love to the humble parsnip today with chef and food writer Julie Biuso. She shares one of her favourite side dish recipes. Audio

Today food writer Julie Biuso shows us how to make a dish that can be eaten on its on or as a side or as part of a platter. Nicoise beans makes a great picnic dish or light lunch. Audio

Cashews are the star of Julie Biuso's vegetarian curry, she shares her recipe for Cashew nut curry. Audio

Award-winning chef and food writer Julie Biuso's favourite jam is plum. She shares her recipe and gives us a Jam Making 101 on how to create the perfect jam.  Audio

When the great opera singer Luciano Pavarotti first visited New Zealand in 2004, Julie Biuso was invited to cook for him. She made a Kiwi-style glazed ham which he pronounced to be 'magnifique'. Audio

If you can get your hands on fresh new-season garlic, you'll find it quite different to the long-life stuff – milder, juicier and easier to crush, says Julie Biuso. Generally, it's older garlic that… Audio

Right now asparagus is as good as it's going to get, says Julie Buiso. She shares a recipe for a delicious, filling and cheap pasta and some other asparagusy tips. Audio

Fresh dates are good for us and syrup made from them is a great alternative to refined sugar, says Julie Biuso. She shares a recipe for eggplant and date salad. Audio

Julie Biuso explains what a duff is as mentioned by Paul Turner in the song "Maunganui Duff". Audio