Fettuccine with Zucchini Photo: supplied
Chef Julie Biuso is looking ahead to celebrate to the international Week of Italian Cuisine, which will be celebrated from 19-25 November at events around New Zeland.
She chats to Jesse Mulligan about the key elements of Italian cooking and shares her delicious recipe for fettuccine with zucchini.
More of Julie's recipes on RNZ:
- Asparagus tips – and pasta recipe
- Roasted parsnips with garlic and parmesan
- Nicoise Beans
- Mezze and labna (yoghurt cheese)
- Cauliflower and potato curry
- Coconut chicken curry
- Make lentils your best friend
- Pumpkin soup with Julie Biuso
- Achieving a perfect roast chicken
..and even more here.
