In 2014, top chef Martin Bosley called the liquidators in on his fine dining seafood restaurant at Port Nicholson Yacht Club on the Wellington waterfront and set about reinventing himself. It had been phenomenally successful for 13 years but for Martin, it has been another chapter in a very busy life. He's taking some time out to chat about the movies, books, songs and podcasts he loves.
Photo: Martin Bosley
